Blue Bayou’s Seafood Social Thursdays start July with a Cajun pasta night made for summer comfort. Swing by on Thursday, July 2nd for a creamy pasta dish with grape tomatoes, red onions, shaved parmesan, and the option to add Cajun shrimp or Cajun chicken.

• Cajun pasta
• Thursday, July 2nd
• $18
• Add Cajun shrimp or Cajun chicken
• Linguine, grape tomatoes, and julienned red onions in a creamy pomodoro sauce
• Finished with shaved parmesan and extra virgin olive oil
• $15 Hurricanes
• Reservations available by email at bluebayou@lastcalltaverngroup.com
• Dine-in only

Start the month with a plate of pasta, a Hurricane, and a little New Orleans flavor at Blue Bayou.

Blue Bayou
3734 N Southport Ave
773-219-2007

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