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Starters

CHEESE CURDS

Herb-marinated, hand-battered and fried – served with house ranch

DOUBLE DIPPER

Classic pimiento cheese dip with sharp cheddar and cayenne, bourbon caramelized onion dip, butter crackers

CHICKEN WINGS

6 naked, buffalo, bourbon barbecue, Cajun, or garlic parmesan wings with carrots and celery – served with house ranch

BULLDOG PRETZEL

Giant 1lb Bulldog pretzel served with cheese sauce and stone ground mustard

STREET NACHOS

Half sheet tray of house-fried tortilla chips, house-made nacho cheese sauce, jalapenos, red onion, tomato, cilantro, sour cream -add pulled pork OR shredded chicken

CHICKEN TENDERS

House-spiced, hand-battered and pressure-fried – served with house ranch

AVACADO TOAST

Pepitas, cotija cheese, diced tomato, red onion, mixed greens, green goddess
– Add fried egg – Add Pork Belly

Salads

*ALL SALADS ARE TOSSED*

BLUE BAYOU HOUSE SALAD

Romaine and iceberg lettuce, grilled corn, red onion, bell pepper, honey mustard vinaigrette

TACO SALAD

House tortilla chips, tomato, red onion, jalapeno, cilantro, iceberg lettuce, avocado, cheddar cheese, lime-crema vinaigrette

CHICKEN CAESAR SALAD

Vegetarian Caesar dressing, croutons, parmesan, chicken breast

TURKEY AVACADO SALAD

Chunks of turkey and avocado with red onion, tomatoes, pepitas, cotija cheese, and house green goddess dressing

Main Plates

Cajun Poutine

Crispy, seasoned, waffle fries with cheese curds and an andouille sausage and chicken gumbo

 

Chicken and Biscuits

Tender chicken in a creamy sauce with peas, carrots, onions, and mushrooms over 2 fluffy, house-made, white-cheddar biscuits

 

Shrimp and Grits

8 pieces of shrimp – Spiced and sauteed jumbo shrimp in an amber beer broth over creamy white cheddar grits

 

Pick 3

Choose your main and your side from below (all served with peppery sawmill gravy)

Choice of:
Chicken Fried Steak | Parmesan Breaded Pork Chop | Chicken Tenders
Served with a Cheddar Biscuit
Choose your two sides from below

Handhelds

Sandwiches

HOT BROWN

A Louisville classic – An open-faced, house-roasted turkey sandwich with pork belly, tomato, and cheesy mornay sauce on Texas toast

CHICKEN SANDWICH

Served with fries – Hand-battered and fried or griddled chicken breast with Valentina-aioli served on a French roll with B&B pickles and slaw

SHRIMP POBOY

Served with fries – Cajun spiced shrimp, lightly battered and fried, served on French roll with lettuce, tomato, spicy remoulade

PULLED PORK

Served with fries – Slow roasted shredded pork, dressed with bourbon barbecue, served on a potato roll with house slaw and b&b pickles

Burgers

SMASH BURGER

Classic double 3oz beef patty burger with griddled onions, American cheese, mayonnaise, and B&B pickles

BOURBON BACON CHEDDAR

Single 6oz beef patty, Bourbon barbecue-glazed pork belly, sharp cheddar, and onion strings on a potato bun

PIMIENTO BURGER

Single pimiento-spiced 6oz beef patty, red pepper, griddled red onion, and pimiento cheese on a potato bun

SIDES

Waffle Fries
Mac & Cheese
White Cheddar
Coleslaw
Mashed Potatoes
Braised Greens w/ Bacon
Creamy White Cheddar Grits