We were on WGN celebrating pork chops and our upcoming re-opening!
Chef Ivy Carthen – Culinary Director, Last Call Tavern Group
Blue Bayou opening in two weeks along with Last Call Tavern Group’s pubs with food for the kick off of college and NFL football seasons
Blue Bayou – 3734 N. Southport, Chicago
Here’s The Link: https://wgntv.com/midday-news/lunchbreak-blue-bayou-cajun-pork-chop/
Recent Posts
